Tag: Breads and Muffins
Pear Amaretto Crumble Cake – That cake looks wonderful and must taste heavenly!
Ingredients for the cake:
melted butter and fine bread crumbs for the baking pans
1/2 apple, peeled and diced
1 pear, peeled and diced
1/4 cup toasted walnuts, roughly chopped
grated zest of 1 lemon
2 tablespoons Amaretto...
Sweet Orange Bread – So wonderful and scrumptious with orange flavor
Ingredients:
4 cups all purpose flour
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3 large oranges (to yield 1 1/3 cups juice)
1 1/2 cups sugar
1/3 cup water
3 tablespoons butter
3 eggs
Method:
Preheat...
Some Bonny Irish Scones….. The scones look delicious! We love the two kinds of raisins and the caraway seeds.
Ingredients:
4 cups unbleached all purpose flour
1/2 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablepoons ( 1 1/2 sticks) cold unsalted butter, diced
2 large eggs
1 cup buttermilk
2...
Chocolate Yeast Bread – Oh, yummy! It must be divine.
Ingredients:
1/2 cup warm water
1 package dry yeast
3 1/2 cups all purpose flour
1 tablespoon sugar
1 1/4 teaspoons salt
4 eggs, room temperature
12 tablespoons (1 1/2 sticks) butter, softened
1 cup roughly chopped walnuts (I used...
Summer Berry Scones – it’s important to use fresh, not frozen, berries.
Ingredients:
4 cups unbleached all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sugar
2 1/2 sticks (20 tablespoons) cold unsalted butter, diced small
2 large eggs
3/4 cup buttermilk
1 1/2 teaspoons vanilla...
Those corn breads must taste heavenly.
Ingredients:
1 1/2 cups flour
1 1/4 cups yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups grated sharp cheddar cheese
2 tablespoons finely chopped chives or scallions
2 large eggs
1...
Pancake Soufflé Muffins – These are awesome and I love that they can be made ahead of time
Ingredients for the muffins:
Nonstick cooking spray
10-1/2 oz. (2-1/3 cups) all-purpose flour
4-1/2 oz. (1 cup plus 2 Tbs.) cake flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. kosher salt
6 large eggs, separated and...
Buttermilk Barley Biscuits – I sure love making them! Honestly, they are spot on every time, never a miss.
Ingredients:
1 1/4 cups barley flour1 1/4 cups all purpose flour2 teaspoons sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt1 cup buttermilk1/4 cup (1/2 stick) melted butter
Method:
Preheat oven to 425. Line...
