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Tag: bread

The Pizza Alternative – Sausage Cheese Bread!

INGREDIENTS (for a baking sheet) Dough : 500 g flour c. ol. the uses 1 sachet of yeast 1 tablespoon of sugar 1 tablespoon of salt 3 tbsp olive oil 150 g sour milk 150 g of water Stuffing: 250 g of feta...

Are fluffy burgers made without bread or breadcrumbs or even oats?

They are happening, I will answer you! Add 1 large onion, 1 tomato, 1-2 tbsp. garlic, fresh mint, fresh oregano, parsley, 1 box. apple cider vinegar, zest of 1 lemon, salt, pepper...

Love rye flour! These muffins sound and look healthy, beautiful and delicious. Great with a large bowl of steaming hot creamy pumpkin soup! Brown...

Lightly sweetened with a mix of flours, these are unusual and delightful muffins. The molasses lends a nice deep flavor, the cornmeal a very slight crunch and those golden raisins give you...

I am so excited about this recipe – The bread turned out perfect

Ingredients: 2 1/4 cups lukewarm water2 teaspoons salt2 teaspoons yeast (If you've watched the video, Pepin is very vague about amount of yeast.)4 cups flour Method: In a non-stick pot combine all ingredients with a...

Break up cornbread in bowl. Bread Dressing

DIRECTION Plain white bread, dried and cut into 1 in. cubes 1 bag of seasoned stuffing mix 2 cups of onion and 2 cups of celery sautéed in 1 stick of butter parsley nutmeg 1 teaspoon of sage...

MUFFIN * MINI CAKE with sourdough or leftovers

Today we will prepare muffins with the yeast. If there are leftovers from your yeast, then you will prepare the dough the same day. You will take all the ingredients out of the...

ARABIC PIE soft very thin from boiled dough – perek leaves – flatbread

Today we will make soft thin pancakes, with which we can prepare a snack for our children with various vegetables or a hot sandwich with ham, cheese and mushrooms, with chicken or...

Today I want to show you what we can do with our sourdough in the summer

Today I want to show you what we can do with our sourdough in the summer, in case we are away for 3-4 weeks. Today 17.06. we will take the culture from...

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