Tag: Bourbon Sauce
Bread Pudding with Bourbon Sauce – It was thoroughly enjoyed by all
Ingredients Pudding:
1/4 cup raisins 2 tablespoons bourbon 1 1/4 cups 2% reduced-fat milk 1/2 cup sugar 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash of salt...
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What else do you need to try it and put it on your menu? Beetroot risotto
A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!
In a large pan, put 2...
A cool spring Spinach salad with fruit
A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own.
On...
Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.
INGREDIENTS
2 packets of digestive biscuits
250 gr. melted margarine
candy from 2 cans of sugar or
2 fl. caramel sauce (cold and nicely thick) or 2 jars...
So let’s go see the incredibly easy and delicious recipe for Halva
The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4
It can be made with...
Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.
Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.
Wash well as many...
A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!
Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...
The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
