Tag: Beef
Looks terrific! This slow cooker Texas Beef BBQ recipe is so good!
Texas Beef Barbecue
1 boneless beef sirloin tip roast (4 pounds)
1 can (5-1/2 ounces) spicy hot V8 juice
1/2 cup water
1/4 cup white vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 cup packed brown sugar
1 teaspoon...
that makes me want to have steak right now – Steak and Potatoes
METHOD
Before cooking the steak, I put the potatoes in the oven. I had planned on plain old baked potatoes wrapped in foil, but I got home late. Instead I cut up some...
Looks scrumptious -Steak Tips with Peppered Mushroom Sauce
For such an elegant dish, it came together in no time flat. This looked so good , i'm craving it! The mushroom sauce is great ideas for steak.
Yield: 4 servings
Ingredients
3 cups uncooked...
Slow Cooker Barbecued Short Ribs looks so dark and luscious, definitely worth the work
Ingredients
2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4 to 4-1/2 pounds boneless beef short ribs
1/4 to 1/3 cup butter
1 large onion, chopped
1-1/2 cups beef Broth
3/4 cup red wine vinegar
3/4 cup packed brown...
Crispy Beef with Orange – a spicy and flavorful recipe
INGREDIENTS
3 pounds flank steak, boneless sirloin, or round steak, cut into thin strips
1∕3 cup cornstarch
1/3 cup tablespoons tamari or soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 tablespoons honey
3 teaspoons toasted sesame oil
2 teaspoon red pepper...
Boeuf Bourguignon Soup – Although this is an all day recipe, it is worth the effort !
Serves 6
Ingredients
6 bone-in short ribs (2 inches thick, 2 pounds total) Coarse salt and freshly ground pepper
2 teaspoons cornstarch3 tablespoons extra-virgin olive oil
8 ounces white button mushrooms, quartered
3 carrots, 2 finely...
This beef and noodle dinner was just about as easy as making a can of soup
I empty it into a pot and re-fill the quart jar with water. I add the water to the beef, drop in a couple of beef bouillon cubes and bring it all...
Bacon Cheeseburger Pasta for a speedy dinner at the end of a busy week
Ingredients - Method
Ready. Set. GO!Bacon.
Cheese.(Okay, okay. Pasteurized Prepared Cheese Product. Whatever...)
"Burger" (with onion).
Pasta.(I used up the pasta from a couple of near-empty boxes taking up room in my pantry, hence the combination of...
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Caesar salad – Today we have a wonderful salad that also makes for a full dish
INGREDIENTS
1-2 chicken breasts fillet in thin and short strips(sautéed or boiled or baked)
1 coarsely chopped salad green
1 can of corn
For the dressing
5 tbsp olive...
It’s crispy on the outside and flaky on the inside – Fried Cod is our favorite fried fish
Olive oil, cod fillet, garlic, bell pepper and hot pepper. In its simplicity the recipe but the result is divine.
INGREDIENTS
1 salted cod fillet in...
Fava beans with caramelized onions – we can enjoy in velvety form and perfectly accompany a meal with fish or seafood
Fava beans are one of the most delicious legumes . You can serve it "married" with caramelized onions that give it incredible sweetness, but...
Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.
INGREDIENTS
2 packets of digestive biscuits
250 gr. melted margarine
candy from 2 cans of sugar or
2 fl. caramel sauce (cold and nicely thick) or 2 jars...
Today we have the easiest, fastest and most economical truffles with coconut
We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...
Rice salad with tuna and corn – is a fantastic, cool and delicious rice salad
INGREDIENTS
2 cans of tuna
2 fl. ch. canned corn
1 packet of wild rice
5 small diced radishes
1 fresh onion, finely chopped
1/2 fl. ch. chopped dill
salt and...
Fried chicken with potatoes and béchamel – Fast and delicious food, which cannot, will catch even the most fussy!
The rationale is baked potato slices, on top of the meat without many juices-sauces and on top of a beautiful béchamel or roux with...
So let’s go see the incredibly easy and delicious recipe for Halva
The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4
It can be made with...