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Tag: Asparagus Tart

A Lovely Potato and Asparagus Tart – Perfect for brunch or dinner

Ingredients: 1 pound potatoes, peeled and cut into chunks Sea salt  1 pound asparagus spears, woody ends removed, blanched 8 ounces phyllo pastry  1/2 cup butter, melted 1/2 cup freshly grated Lancashire cheese 1/2 cup freshly grated Cheddar 3 large...

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Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!

Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...

It’s crispy on the outside and flaky on the inside – Fried Cod is our favorite fried fish

Olive oil, cod fillet, garlic, bell pepper and hot pepper. In its simplicity the recipe but the result is divine. INGREDIENTS 1 salted cod fillet in...

Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.

Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.  Wash well as many...

A cool spring Spinach salad with fruit

A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own. On...

The fluffiest omelette with only eggs, without any other ingredients

This vegan omelette is made with JUST Egg  Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...

Today we have the easiest, fastest and most economical truffles with coconut

We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...

When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon

you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon! After you...

So let’s go see the incredibly easy and delicious recipe for Halva

The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4 It can be made with...