Tag: Appetizer

Yield: 12 servings (serving size: 3 tablespoons) Ingredients 2 teaspoons olive oil 4 cups chopped onion (about 2 large onions) 1/2 cup light sour cream 1/4 teaspoon chopped fresh thyme 1/3 cup (about 1...

Yield: 4 servings (serving size: 7 shrimp and about 2 1/2 tablespoons sauce) Ingredients Sauce: 1 teaspoon canola oil 2/3 cup finely chopped onion 1/2 teaspoon grated peeled fresh ginger 1 garlic clove,...

The flavor of the sweet eggplant marmalade and the creamy gooey brie was perfection! Ingredients 6 cups finely chopped eggplant (about 1 large eggplant) 1 1/2 tablespoons sugar 3 tablespoons red wine vinegar...

Ingredients 1/2 cup all-purpose flour (about 2 1/4 ounces) 2 pounds of shredded frozen hashbrowns, thawed 1/2 cup grated fresh onion 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 large...

Ingredients 4 tablespoons butter 1/4 cup all-purpose flour 1 (12-ounce) bottle lager beer 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper salt, to taste 4 cups shredded Cheddar Directions Melt butter in a medium saucepan over medium heat....

Ingredients 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Directions Heat oven to 375°F. Spray cookie...

Ingredients 1/3 pound thin-sliced bacon 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges 3 garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon sugar Kosher salt...

Ingredients All-purpose flour, for dusting 14 ounces frozen puff pastry, thawed 1 large egg, lightly beaten 4 ounces Parmigiano-Reggiano cheese, coarsely grated (about 1 1/2 cups) Coarse salt ( I used Fleur De Sel) Directions On a...