Tag: Appetizer
About the recipe are simple and delicious individual tarts with a mustard sauce and egg inside that is baking in the oven. Are really delicious.
Baked-egg Tartlets
Thyme Tartlet shells
2 1/2 cupsall purpose flour1 teaspoon ground thyme1 teaspoon coarse salt1 teaspoon sugar1 cup unsalted butter chilled and diced1/3 cup ice water
In the work bowl of a food processor,...
Very good, easy to make – Super Bowl Seven Layer Dip
1st layer: 2 cans of bean dip (found in the chip aisle at the grocery)
2nd layer: 3 medium avacados
3rd layer: 1 cup sour cream, 1/2 cup mayo, 1 pkg. taco seasoning, 2...
Caprese tartlets (vegetarian) – these are exquisite and look so good. Cheese and dough heaven!
Ingredients (4 servings)
1 dough recipe (see below)
(anyway you can use some freeze dough if you want)
3 eggs
4 tablespoons of ricotta
4 tablespoon of cream
4 tablespoon of mozarella cheese
4 tablespoons parmesan cheese
Fresh basil to...
We love this appetizer! Scallops and Leeks in Filo Cups – A great combination of flavours.
Ingredients:
Bay scallops, enough for two to each filo cup
Frozen individual filo cups
1-2 leeks
1/4 cup heavy cream
dash freshly grated nutmeg
Butter
grated fresh Parmesan
Lime
Chives for presentation
Method:
Thaw the filo cups and preheat oven to 350.
Clean and...
Hot, crunchy, cheesy little bites of heaven – They look very pretty and delicious!
Ingredients:
½ cup unsalted butter, cut into large pieces
½ tsp. coarse salt
1 cup all-purpose flour
4 large eggs
½ tsp. freshly ground pepper
1 cup finely shredded Gruyere cheese
¼ cup chopped fresh herbs—thyme, rosemary, sage, parsley
36...
This cream zucchini soup is really wonderful and really easy and you can serve with some baguette slices and tomatoes and
Ingredients
4-5 servings
2 tablespoons of sunflower oil1/2 cup yellow onion chopped1 garlic clove chopped2 medium zucchini sliced and with peel2 cups reduce sodium veggie broth1 cup losely packed basil leaveswashed and stemmedsalt and pepper3...
These are super cute! And that mixture sounds so yummy. Love that jalapeno topper. What a great idea!
INGREDIENTS:
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup mayonnaise or salad...
Ham and Cheese Crescents – For a little variety, I like to serve two kinds of roll up crescent roll appetizers
INGREDIENTS
8 oz. pkg. crescent rolls
8 slices ham
4 t. mustard
1 cup shredded swiss or cheddar
2 T. sesame seeds
DIRECTIONS
Roll up. Seal the seams. Cut each roll into 5 slices. Place the slices on an...
