Tag: Amy Sherman

Makes 4 servings  Ingredients 1 fennel bulb 4 large or 6 small chicken thighs Kosher salt 1 Tablespoon olive oil 1 large onion thinly sliced into half moons 4 cloves finely chopped garlic 1/2 cup crisp Sauvignon Blanc 1 Meyer lemon, sliced,...

Serves about 4 entree portions Ingredients Pork tenderloin, about 1 pound 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon garlic powder 1 teaspoon olive or canola oil 1/4 cup orange marmalade, or mixed citrus marmalade 1/4 cup...

Makes 6 1/2 pint jars Ingredients 10 cups of coarsely chopped and pitted peaches and nectarines, no need to peel 1/4 cup water 2 teaspoons lemon zest 2 Tablespoons fresh lemon juice 3 cups sugar 1-2 teaspoons Greenbar saffron bitters Instructions Place...

Makes 4 servings Ingredients 4 slices French bread, lightly toasted 2 teaspoons unsalted butter 2 teaspoons flour 1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1/2 cup beer, I used Sierra Nevada Oktoberfest, a malty brown lager 2 cups grated...

serves 2 Ingredients 2 fillets wild or sustainably farmed salmon, about 12 ounces Salt and freshly ground pepper 1 garlic clove, grated or finely mined 1/2 teaspoon grated fresh ginger Sauce 1 green kiwi, a bit overripe is fine 1/4...

Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 2 teaspoons matcha powder 1/2 teaspoon salt 1/2 cup butter, (1 stick) softened 2/3 cup granulated sugar 2 large eggs 1 cup peeled mashed very ripe kiwi fruit,...

Serves 4-6 INGREDIENTS 1 1/2 pounds lean ground beef, chili grind if available 1 medium white or yellow onion, diced 1 garlic clove 1 Tablespoon mild Hatch chile powder 1 teaspoon cumin 1 teaspoon soy sauce 1/2- 3/4 cup diced...

Ingredients 2 cups all-purpose flour 2 Tablespoons cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sugar 1/4 cup butter, softened (half a stick) 2 large eggs 1 1/2 cups mashed very ripe banana (about 3 bananas) 1 teaspoon...