INGREDIENTS
150 g sour cream
15 pitted black olives, sliced ​​or chopped
1 tsp. parsley, chopped
2 tsp. tablespoon fresh mint, chopped
1 dry white onion, finely chopped
1 ripe avocado, diced
garlic powder
3 tsp. tablespoons of extra virgin olive oil
1 large tomato, without seeds, chopped
1 small cucumber, chopped
1/4 tsp sweet chili pepper
zest and juice of 1 lemon
Salt Pepper
Put the sour cream in a bowl and add 230 g of warm water.
Mix with a spoon and let the trachana absorb all the water.
If there are large pieces, break them up with a fork, stirring occasionally.
Put all the ingredients in a glass salad bowl.
Leave in the fridge to cool before serving.
An excellent dish for the summer that replaces the salad. It also goes well with a cold white Muscovite glass of wine.
By @cookthebook.blogspot. Thanks for inspiring us!
INGREDIENTS
150 g sour cream
15 pitted black olives, sliced ​​or chopped
1 tsp. parsley, chopped
2 tsp. tablespoon fresh mint, chopped
1 dry white onion, finely chopped
1 ripe avocado, diced
garlic powder
3 tsp. tablespoons of extra virgin olive oil
1 large tomato, without seeds, chopped
1 small cucumber, chopped
1/4 tsp sweet chili pepper
zest and juice of 1 lemon
Salt Pepper
Put the sour cream in a bowl and add 230 g of warm water.
Mix with a spoon and let the trachana absorb all the water.
If there are large pieces, break them up with a fork, stirring occasionally.
Put all the ingredients in a glass salad bowl.
Leave in the fridge to cool before serving.
An excellent dish for the summer that replaces the salad. It also goes well with a cold white Muscovite glass of wine.
By @cookthebook.blogspot. Thanks for inspiring us!
