Ingredients:
4 cups all purpose flour
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3 large oranges (to yield 1 1/3 cups juice)
1 1/2 cups sugar
1/3 cup water
3 tablespoons butter
3 eggs
Method:
Preheat oven to 350 and put a rack 1/3 up from the bottom of the oven. Butter two loaf pans (8 1/2 x 4 1/2 x 2 1/2) and then coat them lightly with fine, dry bread crumbs.
Sift together the flour, baking powder, baking soda and salt. Set aside.
With a vegetable peeler, remove the thin, bright colored outer rind of about 2 1/2 oranges and reserve it. Squeeze the oranges. You will need 1 1/3 cups juice.
Set it aside.
Cut the rind into slivers. Place the rind, sugar and water into a saucepan. Stir over high heat until sugar is dissolved and mixture comes to a boil. Reduce heat and let mixture boil gently without stirring for 5 minutes. Remove from heat and add butter. Stir to melt. Beat the eggs lightly just to mix and stir them in. Pour this over the dry ingredients and stir until dry ingredients are thoroughly moistened.
Pour into prepared pans. Shake gently to level batter. Bake for 55 minutes to 1 hour or until a cake tester comes out dry.
Cool in pans for 10 minutes before removing to racks to finish cooling.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
