Ingredients:
1 lb. sausage, your choice ( allow it to sit at room temperature for about 30 minutes)
12 ounces of sharp cheddar cheese, finely grated
3 cups Bisquick
1/2 teaspoon red pepper or hot sauce , optionalMethod:
Preheat oven to 325 degrees.
Mix finely grated cheese, sausage, and 1/2 cup of the Bisquick with a wooden spoon. (I had much better luck using my hands.) This takes patience. As the Bisquick is worked in with the sausage and cheese, add the rest 1/2 cup at a time until it is finally all worked in.
Roll about a tablespoon or so in the palm of your hand.
Place on a baking sheet lined with parchment paper.
Bake for about 20 minutes.
Makes about 3 dozen sausage and cheese balls.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
