fbpx

Strawberry Icebox Cake – I can’t wait to have another slice of this

INGREDIENTS

1 lb strawberries, hulled
1/2 cup sugar
1 tsp pure vanilla extract
1/4 oz envelope unflavored gelatin (from a 1 oz box)
1 1/4 cups heavy cream
1 cup fat free Greek yogurt
27 chocolate wafer cookies (such as Famous Chocolate Wafers)

Line the bottom of an 8 1/2 x 4 1/2 in loaf pan with parchment paper, leaving an overhang on two sides.

DIRECTIONS

In a food processor, pulse the strawberries, sugar and vanilla until smooth.Transfer 1/4 cup of strawberry mixture to a small saucepan, sprinkle the gelatin over the top and let stand for 1 minute. Cook over low heat, stirring occasionally, until the gelatin dissolves, about 2 minutes. Transfer the gelatin mixture to the food processor and pulse to combine.

Using an electric mixer, beat the heavy cream and yogurt in a large bowl until stiff peaks form. Fold the strawberry mixture into the yogurt-cream mixture until fully incorporated.Arrange 3 cookies, spacing them evenly, on the bottom of the prepared pan. Place 3 cookies standing up against each long side of the pan.

Using 2 cookies on opposite sides as your guide, place 6 cookies standing up in the mixture between them, creating a row of 8 cookies. Repeat with the rest of the cookies. (You should have 3 total rows of 8 cookies each). Cover and freeze for at least 8 hours or up to 2 days.When ready to serve, invert the cake onto a cutting board and remove pan and parchment. Cut crosswise into slices.

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com

Similar Articles

Most Popular

This dish is spicy, cheesy, Cajun and comforting – Cajun Shrimp and Rice Casserole

Ingredients: 1/4 cup butter 1/3 cup finely diced shallots 3 teaspoons Cajun seasoning, divided 1 pound large shrimp, deveined and peeled (41/50) 1/4 cup  all-purpose flour 2 cups whole milk 12...

We prefer savory Brunch over sweet any day – the presentation, the portability and the creativeness of the recipe have charmed us

Ingredients 1 (13.8-ounce) can refrigerated pizza crust dough Cooking spray 1 tablespoon olive oil 1/4 cup chopped onion 8 ounces crawfish sausage (or any...

One of the tastiest fasting appetizers is saganaki shrimp with tomato

Without many ingredients, with the aromas of the sea and ouzo, it always becomes the main course of mezes. You clean 1 kilo of fresh...

Looks scrumptious -Steak Tips with Peppered Mushroom Sauce

For such an elegant dish, it came together in no time flat. This looked so good , i'm craving it! The mushroom sauce is...

This recipe is perfect for those times when the cupboard is bare – Lasagnette with lemon

Ingredients 3/4 lb lasagnette (you can also use tagliatelle or fettucine) 1 lemon 1/4 cup olive oil 4 shallots or 1 very small onion (about 1/3 cup chopped) 1...

Lentil and Potato Curry is a bit like stone soup, the more stuff you add to it, the better it’s likely to be.

makes 2 servings about $1.38 per serving Ingredients 1 Tablespoon vegetable oil 5¢ 1/2 onion, chopped 75¢ 2 garlic cloves, mashed 10¢ 1/2 cup brown lentils 36¢ 2 cups water,...

Let’s make Chicken Schezwan wraps

Recipe and pic : @_spice.fusion Dough: Mix with a spoon 3 cups flour 2 tsp baking powder 2 tsp sugar 1/4 tsp fine salt Add 3 full tblsp butter Start mixing with your...

creamy rice pudding, an ultimate cozy food and one of my childhood favourites!

this one is with drunken cranberries which gives it a distinctly adult taste. the recipe requires a lot of stirring but otherwise super easy...