Ingredients
120 grams of butter
1 1/2 cups all purpose flour
2 teaspoon of ground ginger
1 1/2 tsp cinnamon
1 tsp baking soda
1/2 cup dark brown sugar
4 tablespoon of molasses or honey
2/3 cup milk
1 egg
Method
Place butter brown sugar and molasses (or honey) in a saucepan and cook over medium heat until butter is melted and mixture is combined.
Remove from heat and stir in the flour ginger and cinnamon.
Stir in beaten egg.
Warm the milk and add baking soda
Add to the mixture in your saucepan.
Mix all well until you will have a creamy batter.
Preheat oven at 180 °
Pour the mixture into a loaf pan has been lined with parchment paper and greased.
Bake about 45 minutes or until you try with a wood sticker and is dry.
If you have time leave for one day to let the flavors melt.
Serve with butter and enjoy!
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
