Do you have any leftover chicken? SALAD SUNFLOWER with chicken eggs and vegetables

JUICEY CHICKEN BREAST ONLY IN 5 MINUTES – EASY AND QUICK

What we need gr. boiled 2 potatoes • 120-140 gr. boiled chicken breast • 60 -80 gr. green onion • 120-140 gr. boiled carrot • 4 – 5 eggs • 200-250 gr. (½ dose of mayonnaise + ½ dose of yogurt) • A little salt, 3-4 olives and the chips

Once you have made it, it should be in the fridge for at least 2-3 hours or overnight and in order not to soften the chips

you will put them before serving the salad Ilianthos