Ingredients:
2 cups mixed berries (raspberries, blackberries and blueberries here)
2 cups whole cherries, pits removed
2-1/2 cups whole milk
1 cup superfine sugar
2 teaspoons vanilla extract
6 eggs
1/4 teaspoon salt
2 cups plain white flour
Powdered sugar to dustMethod:
Preheat the oven to 375 degrees.
METHOD
Place eight-1 cup capacity strong heat proof dishes onto a baking sheet and into the oven to preheat.
Note: As you can see, I made a small casserole along with some individual ramekins. (Not shown, but they used up the rest of the batter and berries.)
Remove eight tablespoons of the superfine sugar from the 1 cup of sugar and set aside.
Whisk together the milk, the remaining sugar, vanilla, eggs, salt and flour. Remove the heated dishes from the oven and divide the cherries and berries evenly between them. Sprinkle with the rest of the sugar, one tablespoon per dish. Then ladle the batter over the berries evenly.
Place back in the oven (still on the baking sheet) for 25 to 35 minutes, or until the center is no longer runny and dishes are puffed up and golden brown. Watch carefully as I baked two sizes and one was ready sooner. Plus, the larger casserole took longer than 35 minutes.
Dust with powdered sugar.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
