Ingredients
about 6 to 7 medium ripe pears
1 teaspoon lemon zest
3 tablespoon fresh lemon juice
170 grams plus 2 tablespoons honey, divided
1/2 tablespoon fresh rosemary sprigs
1/2 cup (113 grams) unsalted butter softened
1 cup (220 grams) firmly packed brown sugar
1/2 cup canola oil
2 large eggs
80 grams greek yogurt
1 teaspoon vanilla extract
3 cups (375 grams) all purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
browned butter pear glaze (recipe follow)
Method
Preheat oven 190°c (375°F)
Grease and flour a 10 inch (25 cm diameter) Bundt pan.
Set aside.
Peel, core and chop pears into pieces.
Place on a pan. Add lemon juice, lemon zest, 2 tablespoon of honey and rosemary, tossing ingredientes to coat.
Roast until lightly caramelized and fragant, about 20 minutes, let cool completely
Reserve 1 cup of chopped pears, Transfer remaining pears to the container of a blender and puree until smooth.
Reduce oven temperature to 180° (350°F).
In the bowl of a stand mixer beat butter, brown sugar and oilat medium high speed until fluffy.
Add eggs one at time,beating well after each addition.
Beatin 1 cup pear puree, yogurt, vanilla and remaining 1/2 cup honey.
In a large bowl whisk together flour,baking soda,cinnamon and salt.Reduce mixer speed to low. Gradually add flour mixture to butter mixture beating just until combined. Fold in reserved chopp pears .
Pour batter into prepared pan .
Bake until a wooden pick inserted near center comes clean, bake about 40 to 45 minutes. Let cool in pan for 10 minutes.
Remove from pan and let cool on a wire rack.
Spoon browned butter pear glaze over the cake letting glaze run down the sides of cake.
Let glaze set before slicing.
Brown butter pear glaze
1/4 unsalted butter
1 cup confectioners sugar
2 tablespoons pear puree
reserved from Bundt cake
1 tablespoon honey
1/4 teaspoon salt
In a small saucepan melt butter over medium heat.Cook until butter turns a medium brown color and has a nutty aroma, about 10 minutes . Remove from heat.
In a medium bowl combine confectioners sugar, pear puree, honey and salt. Add brown butter to sugar mixture, whisking until combined.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
