It’s simple, it’s vegetarian and I bet you have every single ingredient needed to make it in your pantry right this minute.
Ingredients:1 tablespoon olive oil
1 tablespoon butter
1/3 cup chopped onion
1 garlic clove, minced
1 large can whole tomatoes, drained and cut up
1/4 cup tomato ketchup
1 pound box spaghetti (use just a little less)
8 ounces sharp cheddar cheese
1/4 cup tomato paste (optional, I never use it)
salt and pepper to taste
Method:
Sauté the onion in the butter and olive oil. When nearly done, add the garlic so both are slightly caramelized. Set aside. Boil the spaghetti in salted water until al dente. Drain the spaghetti and add the onion mixture. Cut up the cheese and add half. Add the tomato ketchup and salt and pepper. If you are using tomato paste, add it here. I don’t ever use it.
Pour into a casserole, top with the rest of the cheese and bake in a 375° oven for 35 minutes until brown and bubbly. Serves 4 big eaters with leftovers.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
