Oatmeal Scotchies – I think these soft and chewy cookie would be really good also with a peanut butter and chocolate chip combo

DIRECTIONS

Preheat over to 350 degrees F. Lightly grease a 9 x 13 inch pan. 2 C all- purpose flour

2 tsp baking powder
1 tsp baking soda

1 tsp salt
1 C butter, softened
3/4 C white sugar
3/4 C brown sugar
2 eggs
1 1/2 C quick cooking rolled oats
2 C butterscotch chips, divided
In a medium bowl, combine flour, baking powder, baking soda and salt; whisk together.

METHOD

Add rolled oats and 1 1/2 cups butterscotch chips and stir to blend.In a large bowl, beat butter and both sugars until smooth.

Beat in eggs to make a creamy mixture.Gradually add flour to butter sugar mixture. Beat well to combine.Press dough into prepared pan.

Sprinkle top with remaining butterscotch chips.Bake for 30 – 35 minutes. Let cool completely before slicing.Makes 24 bars

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com