Ingredients
1 k and half of mussels
3 garlic cloves
1 cup of chopped parsley
200 ml white wine
100 ml fish soup
salt and pepper
1 teaspoon of cornstarch
Method
Clean and wash the mussels and place in a pot and cover with water. Cover the pot and bring to high heat for a few minutes.Remove from the heat must be open if any closed discarded.Place the mussels in a pot along with the garlic cloves and 1/3 of the chopped parsley.
Add the white wine and cook over gentle heat.Allow the alcohol to evaporate and add the broth fish (this may be fish bouillon cube)Add salt and pepper and cornstarch dissolved in cold water.Cook, stirring constantly using a wooden spoon until thick.Stir well with the mussels and let stand with the lid on for about 20 minutes to settle the flavors.Serve accompanied with slices of toasted bread or white rice or boiled potatos.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
