Today we will prepare muffins with the yeast. If there are leftovers from your yeast, then you will prepare the dough the same day.
You will take all the ingredients out of the fridge, prepare the dough and bake them straight, without waiting. Because I never have leftovers, I do not collect so much yeast, I always try to do something with it, so today I will do with fresh, ready-made yeast, with room temperature ingredients and with different baking.
Yeast: • 20 gr. yeast • 90 gr. water • 90 gr. white flour Dough: for 12 muffins • 200 gr. yeast • 2 eggs • 100 – 120 gr. sugar • 80 gr. kefir or yogurt • 180 gr. flour • 50 gr. sunflower oil • from ½ etc. soda, baking powder, 1 pinch of salt, 1 vanilla I cut 50 gr. dark chocolate
You can also put raisins, but half an hour before you let them soak in hot water – 50 gr. raisin.
And now it is very IMPORTANT – we bake the muffins with the leftover yeast in a COLD oven, without preheating on the middle grill, UP AND DOWN resistance, at 180 degrees for 30 minutes.
If we have FRESH BREAD, then we will NOT put either the soda or the baking powder, let them rise in a warm place (oven with an open light) and then we can bake them.
Bake in the PREHEATED oven, this time at 180 degrees for 20 minutes. Bon appetit!
