Makes 4 servings
Ingredients
1/2 cup milk
4 teaspoons honey
2 cups Greek yogurt
2 Tablespoons chia seeds
1 Tablespoon moringa powder
1/2 cup raspberries
1/2 teaspoon honey
2 teaspoons chia seeds
Instructions
Gently heat the milk and honey in a small bowl in the microwave or in a saucepan just until the honey disolves. Whisk together the milk and honey mixture, Greek yogurt, chia seeds and morinaga in a bowl then transfer to a container, cover and refrigerate for at least 4 hours but preferably overnight.
Mash together the raspberries, honey and chia seeds and place in small container, cover and refrigerate.
Portion the pudding into 4 verrines, cups or ramekins and top each with a spoonful of raspberrry sauce.
By CookingWithAmy.
Thanks @Amy_Sherman for inspiring us !
You can see the recipe here: cookingwithamy.blogspot.com
