these are so lovely and perfect for Valentines 🙂
Ingredients
16 jet puffed marshmallows
16 maraschino cherries with stems
8 squares semi sweet chocolate melted
(or 300 grs.)
Method
Make indentation in each marshmallow with your finger or a knife; insert cherry into indentation, leaving top of cherry partially exposed.
Melted the chocolate in a pan over a skillet with water to bain marie.
Using fork to support bottom of marshmallow, dip, 1 at a time, in chocolate, turning to evenly coat marshmallow and cherry. Gently shake off excess chocolate.
Place on waxed paper-covered baking sheet. Refrigerate 20 to 30 min. or until chocolate is firm.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
