If you love lemon like me 🙂 this is a perfect delicious and healthy dessert for you! Lemon little puddings

Ingredients 

(6 servings)

370 grs. of ricotta or cottage cheese

250 grs. plain yogurt

1 egg

1 yolk egg

2 tablespoon lemon juice

2 teaspoon of lemon zest

3tablespoon of sugar (or other)

1 teaspoon of vanilla extract

Method

In a  processor or blender place the ricotta and yogurt egg and  egg yolk  lemon juice and lemon zest  and finally  vanilla extract.Process until a smooth texture.Distribute the mixture into 6 ramekins 3/4 cup capacity.Bake at 180 ° C for about 25 minutes until firm.Remove and let cool can garnish with lemon peel and some berries.Keep in the fridge.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com