INGREDIENTS
2 blocks firm or extra firm tofu, well pressed
2 Tbs soy sauce (I used low sodium)
2 Tbs lemon juice
2 Tbs olive oil
2 Tbs Dijon mustard
1 tsp sugar
1 tsp basil
1 tsp thyme
salt and pepper to taste
Slice your pressed tofu into 1/2 inch thick strips. I love to cut mine diagonally. Just cut each strip into 2 squares and then cut each square diagonally from corner to corner.
Whisk all ingredients together except for tofu and place in shallow pan or zip-lock bag. Add tofu, making sure to coat well.
Allow tofu to marinate at least one hour- the longer the better. I marinated mine about 6 hours.
Heat oven to 375 degrees F and bake for about 25 minutes.
Transfer tofu and marinade to baking dish.
Make sure to turn tofu halfway through cooking time. (Mine probably cooked for about 30 – 35 minutes.)
You can serve this with a salad, potatoes or rice. It is really delicious over rice.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
