I love desserts with meringue..that looks marvelous!
Ingredients
Caramel sauce and praline1 1/2 cups caster sugar1/2 teaspoon vanilla extract60 grams sliced almonds
Meringues
8 egg whitespinch of salt1/2 teaspoon crea of tartar1 cup caster sugar1 teaspoon vanilla extract
Creme anglaise
1 1/2 cup pouring cream1 teaspoon vanilla extract4 egg yolks1/2 cup sugarMethod
1, To make caramel sauce,combinr sugar and 1/2 cup water in a pan. Cook over low heat until sugar dissolves. Raise heat to moderate, then cook, without disturbing, until caramel coloured. Swirl, then remove from heat. Stir in 1/2 cup water and vanilla. Cook over high heat, stirring until caramel is almost brown .
To make praline preheat oven to 180°c and line a baking sheet with baking paper. Combine 1/2 cup caramel sauce with almonds, then spread onto baking sheet. Bake about 10 minutes. When cool, break into little pieces and you can chop in a processor. Lower oven temperature 120°c and line 2 baking sheets with baking paper.To make the meringues, beat egg whites with salt and cream of tartar until stiff and glossy. Whisk in vanilla. Spoon or pie large mounds on the sheets and bake for 20 minutes or until a tester comes out clean.
To make creme anglaise, gently bring cream to a boil in a pan..Remove from heat and stir in vanilla. Beat yolks with sugar until pale.. Pour in a little cream. then place mixture in the pan with the rest of the cream. Using a wooden spoon stir over low heat for 3 minutes or until mixture coats the back of the spoon.
To serve pour cooled cream into plates or bowls, top with meringue , and sprinkle with praline or drizzle with caramel sauce.
praline
meringues
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
