Start by browning 1 lb. of lean ground beef with one large chopped onion. 
Now chop 3 cups of celery and quarter one package of fresh mushrooms. I realize these mushrooms are sliced rather than quartered. My dear husband ran to the store for me and purchased these pre-sliced mushrooms with the idea that he would save me a step. Sliced, quartered…whatever. You need one package. 
Mix the water, soy sauce, brown sugar, beef bouillon, garlic powder, and pepper in a small bowl. 
Add the vegetables and sauce to the browned (and drained) beef and bring to a boil. Then reduce the heat and simmer for 15-20 minutes.
Combine 3 tablespoons of cold water with 2 tablespoons of cornstarch. Pour into the chow mein and stir well. 
Cook and stir until thickened.
Serve over rice and top with chow mein noodles, if desired.
Beef Chow Mein1 lb. lean ground beef1 large chopped onion3 cups chopped celery1 package fresh mushrooms, quartered
1 can of sliced water chestnuts
1 1/2 cups water3 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons beef bouillon granules
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold waterCooked rice, chow mein noodles
Brown beef and onion. Drain. Stir in the next 9 ingredients. Bring to a boil.
Reduce the heat and simmer for 15-20 minutes. Stir in the cornstarch and water. Cook until thickened. Serve over rice.
By Krista’s Kitchen.
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You can see the recipe here: cookingwithkrista.blogspot.com
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