Ingredients
Dough
125 grs of butter (4 1/2 oz)250 grs all purpose flour50 grs. glass sugar1 lemon / the peel grated1 egg(if is necessary 1 tablespoon of milk)Filling250 ml water2oo grs. sugarFrangipane/crumble180 grs. ( 6 oz) toasted and grated almonds35 grs. flour150 grs. butter(room temperature)180 grs. sugar 2 eggs
Method
Dough
Process all ingredients into a ball (I did not add the milk, but depends on the mass)If not used porcesadoir joins in a bowl by first attaching the butter with the flour until crumbly.Then add the remaining ingredients and mix with the tip of dedos.sin knead too lonely to form a ball.Wrap in plastic wrap and refrigerate for 1 hour.
Roll with rolling pin into the shape of the mold (can be rectangular or round) on floured work dusting the dough with flour to prevent sticking.Line the cake mold of about 16 by 25 cm and if circular aporximadamente about 22 cm.
Click entire surface and refrigerate 30 minutes.Preheat oven to 180 ° c.Bake for about 10 to 12 minutes should be dry but not browned.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
