Ingredients
1 1/2 cup all purpose flour1/4 cup buttermilk or greek yogurt1/2 tsp salt1 stick butter (113 grams) unsalted and cold2 tablespoons sugar6 tsp strawberry jam (or your favorite)Coarse sugar (or regular)
Method
CrustIn a large bowl, combine the salt, sugar and flour and add in the butter.Break the butter up so the mixture looks like small peas. Slowly add in buttermilk (or greek yogurt) 1 tablespoon at a time until the dough forms together, but isn’t sticky.
On a lightly floured surface knead the dough until there are no remaining dry spots.Roll it out, and then using a heart cookie cutter cut out 12 hearts . In hald thebath cut out little hearts.
Spread 1 tsp jam on each of the whole hearts and top with the hearts with the hole.Seal the edges together with a fork and top with sugar . Then bake until crust is slightly golden brown.
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By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
