Have you ever had salty french fries in a paper cone with vinegar sprinkled on top?

Ingredients:
2 lbs small potatoes, new or fingerlings work well

Olive oil

Kosher salt

Fresh ground pepper

Fresh rosemary, finely chopped

Cider vinegar

Method:
Place potatoes in salted water and bring to a boil; cook until fork tender.  Preheat oven to 425º.

Place the cooked potatoes on a well-oiled baking sheet and press down gently on each potato with a potato masher.

Brush the top of each potato with olive oil…be generous.  Season well with Kosher salt, pepper and rosemary.  Place in the oven for 25 minutes until browned and crispy.  Remove from oven and brush well with cider vinegar.  Taste and add more vinegar or salt accordingly.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com