Ingredients (6 servings)
6 tablespoons strong coffe 1/2 cup grand marnier or rum16 or more ladyfingers1/2 cup of confectioners’ sugar 200 grams mascarpone cheese or cream cheese1 1/2 cup plain greek yogurt 1 teaspoon vanilla extractdark chocolate finely grated
Method
Mix the coffe and brandy in a bowl.
Quickly dip half the ladyfingers in the coffe mixture, turning to coat them but not so much that they get soggy.
Arrange in one layer over bottom of your pan.
Beat cream cheese(or mascarpone) with confectioners sugar until fluffy.
Beat in yogurt and vanilla extract until well mixed with cream cheese.
Spoon cream cheese yogurt mixture over the ladyfingers in pan and smooth the top.
Sprinkle half the grated chocolate over the top.
Dip the remaining ladyfingers in coffe mixture and arrange over the top.
Sprinkle remaining chocolate evenly over the top of the ladyfingers.
Chill 4 hours before serving or overnight.
lady fingers or italian biscuits
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
