Ingredients:
1 cup white sugar
1 teaspoon baking powder
2 and 3/4 cups plus 2 tablespoons cups all-purpose flour (or you can measure 3 cups and remove 2 tablespoons flour)
1/4 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 cup (2 sticks or 8 ounces) cold unsalted butter
1 large egg
2 peaches, not peeled, pitted and thinly sliced (between 1/8 and 1/4-inch thick) My peaches were small probably because it’s early in their season and I ended up needing 5 or 6.
Method:
Preheat the oven to 375°F. Butter a 9×13 inch pan.
In food processor pulse the sugar, baking powder, flour, salt and spices a couple times to mix. Add the butter and egg into the flour mixture. Pulse until mixed. It will be crumbly. Pat 3/4 of the crumbs into the bottom of the prepared pan, pressing firmly. Tile peach slices over crumb base in a single layer. Scatter remaining crumbs evenly over peaches, press down slightly and bake in preheated oven for 30 minutes, until top is slightly brown and you can see a little color around the edges. Cool completely in pan before cutting into squares.
I kept mine covered in the fridge overnight, but think you could easily freeze these as well.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
