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Chinese rolls to Mexican style – Those look good and sound tasty! I like that the tortillas are fried until crispy.

Ingredients

1 cup of oil unsaborized

300 grs.of grind beef meat

1 teaspoon of ginger powder

2 green onions chopped

1/2 red pepper in slices

1 carrot (grated)

4 spoonfuls of soy sauce

salt and pepper

chili powder (optative)

2 spoonfuls of corn meal

dissolved in cold water

8 to 10 mexican tortillas (burritos type)

300 grs. of sprouts soy

salt and pepper

Method
Ina a Wok or Frying pan heat 1/4 cup of oil to medium fire and fry the meat with the ginger powder by 6 minutes or more.
Add the green onions,red pepper, and the grated carrot.Cook by two minutes mixing well. Add the soy sauce and chili powder, Salt and pepper.
Add the corn meal dissolved in cold water, mix well.
Finally add the sprouts soy and cook by 30 to 40 seg. Let chill for a while.

To prepare the tortillas heat at microwaves by 1 or 2 minutes to soft them to roll.
Extend each tortilla and full with two spoonfuls of the mix and roll with care , moist the border to stick the ends of the roll.

Fry in hot oil to golden them and when are ready place over a towel paper.
Serve hot.
I add soy sauce to eat, some childs add keptchup, you know how is.

 

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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