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Cherry Ice cream – we recommend it !

Ingredients
400 grams  frozen cherries stoned of fresh cherries 1 can sweetened condensed milk 3 -4 tablespoons cherry juice taken from the frozen cherries1 1/2 cups wipping cream4 tablespoons powdered sugar

Method
Put the cherries in a medium sized bowl and allow to thaw for about 1 hour. At the same time chill the condensed milk.
Once thawed, drain the cherries and reserve the juice.Take a handful of cherries and set aside.
Roughly puree the remaining cherries with a blender. Don’t make them too smooth- the sould still have a little texture.Whip the cream until it holds its shape, them mix the powdered sugar.
Fold the whipped cream into the cherry puree, cherry juice and reserved cherries with the condensed milk.Pour the mixture into a container and freeze at least 4 hours.Remove from freezer 15 minutes before serving.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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