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Category: Sweet

Sweetie Pie – Looks delicious, and I love the fact that it is sooo simple!

INGREDIENTS 1 15 oz container part skim ricotta cheese 1/2 lb semisweet chocolate, chopped, plus more for shaving 6 oz ready to fill chocolate cookie pie crust 1 cup heavy cream DIRECTIONS Place the ricotta in a microwave...

This is a brilliant looking pie that is perfect for the season – Cranberry Chocolate Pecan Pie

Ingredients 3/4 cup dried cranberries 1/2 cup brandy or orange juice 1 Single-Crust Pie Pastry 1/3 cup butter, melted and cooled 1-1/2 cups sugar 3 eggs 1/8 tsp. salt 1 cup finely chopped pecans 3/4 cup all-purpose flour 3/4 teaspoon vanilla extract 1/2 cup...

Peanut Butter Cup Pie – This recipe is so easy to make and of course, kid friendly

INGREDIENTS 1 1/2 cups cold milk 1 package (3.9 ounces) instant chocolate pudding mix 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided 1 carton (8 ounces) frozen whipped topping, thawed 1 chocolate crumb crust...

Creme de Menthe Grasshopper Pie – a chilled minty green pie with minty mousse filling

INGREDIENTS 20 chocolate sandwich cookies 5 tbsp butter, melted 3/4 cup hot milk 24 large marshmallows 3 tablespoons creme de  menthe 2 tablespoons creme de cacao 1 cup whipping creme, whipped 2 drops green food dye (optional) DIRECTIONS Preheat oven to 425...

Chocolate Cream Pie of homemade chocolate pudding

INGREDIENTS 3/4 cup white sugar 1/3 cup all-purpose flour 2 cups milk (I used 2%) 2 (1 ounce) squares unsweetened chocolate 3 egg yolks 2 tablespoons butter 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked METHOD Combine sugar, flour, milk...

We love to make it!! Classic lemon’s pies is so delicious, light, fresh and the childs love it always..

Ingredients to dough 100 grs. butter milk or butter 100 granulated sugar 1 egg 1/2 teaspoonful of baking powder 1/2 cup of flour to make a moist dough Ingredients lemon`s cream 1 tin sweet condensed milk 3 yellow’s eggs 1/ cup...

Berries tartalettes with lemon curd and fresh berries

Ingredients To Piecrust: 2 1/2 cups all purpose flour 1/2 teaspoon of salt 2 teaspoon of sugar 1 cup unsalted butter,cut into pcs.very cold 1/4- 1/2 cold water To lemon curd: 2 tablespoons unsalted butter,softened 3/4 powdered sugar 1 1/2 teaspoon lemon...

perfect treat for this gloomy autumn weekend!

  crusty apple galette - you can top it off with some vanilla ice-cream for a more indulgent dessert.. Thank you so much for your wonderful recipes By @malmsburykitchen Eating is a necessity but Cooking is...

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