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Category: Main Course

Lunch

Lunch

Meat

Meat

Vegetarian

Vegetarian

What a great complement! Marinated Duck Breast

Here is the package of duck breast, after defrosting in my refrigerator. I think this is Cajun flavored or Chipoltle. Unfortunately it wasn't labelled. It did have a little "kick" whatever the...

Fettuccine Carbonara Goes on a Diet – This recipe was the perfect compromise

Ingredients: 1/2 lb. fettuccine, uncooked 1 cup frozen peas 1/4 cup PHILADELPHIA 1/3 Less Fat Cream Cheese 1/4 cup KRAFT Light Classic Caesar Dressing 1 Tbsp. flour 1 cup fat-free milk 1 pkg. (6 oz.) OSCAR MAYER Smoked...

Tender, flavorful Pesto Veal Meatballs

Makes 4 servings, about 24 meatballs INGREDIENTS 1 pound ground veal 1/3 cup panko bread crumbs 1/3 cup cream of rice dry cereal 1/4 cup milk 1 egg 1/4 cup pesto Additional pesto for serving METHOD Heat oven to 400 F. Combine...

Sounds wonderful! Individual Beef Wellingtons and Whipped Potatoes

INGREDIENTS 4 (6 ounce) thickly cut filet mignons (I used beef tenderloin) 1 t. salt ½ freshly ground black pepper 1 T. olive oil (It also called for 4-1 ounce slices of goose or duck liver or...

Zucchini with egg and lemon – IT’S TIME TO TRY IT

Ingredients 10 small zucchini 1 cup rice half a kilo minced meat 1 onion 1 tomato 6 - 7 tablespoons olive oil 1 tablespoon salt 2 tablespoons dill a little black pepper....

How To Make Easy Delicious Pork Frying Pan

Ingredients 1 kg pork pans 4 pancetta 1 - 2 florin peppers 1 - 2 horn peppers 1 medium onion 1 glass of resin wine 1 garlic optional 2-3 lemon leaves optional...

The pressure canning process used to preserve beef in jars makes the meat tender and perfect for many dishes

Start with clean jars. It doesn’t matter what kind. Wide, narrow, quart, pint…whatever your preference.You also need rings to fit your jarsAnd pressure canners. The big one on the left will hold...

Baked Potato Soup! Yummy!

Ingredients: 2/3 c. butter 2/3 c. flour 7 c. milk 4 large baking potatoes (peeled, cubed, boiled, and cooled) or 4 cups 4 green onions 12 strips bacon (cooked and crumbled) 1 1/4 c. shredded cheddar cheese 1 (8 oz.)...

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