Classic tomato soup – we love tomato soup and we would love a bowl of this right now;-)
Ingredients
1 tablespoon of unsalted butter
1 small onion thinly sliced
1 carrot halved and thinly slice
2 tablespoon tomato sauce
1 tablespoon of flour
2 cups veggie stock( I use vegetable cube)
2 or three tomatos diced or canned...
Cold Weather Dinner: Lamb shanks are one of our favorite cold weather treats.
Ingredients:
6 lamb shanks
flour
salt and pepper
3 Tablespoons butter
1 Tablespoon olive oil
1 clove garlic, split
2 Tablespoons warm brandy
3 cups red wine
3 cups water
1/2 cup diced carrots ( I cut the carrots in 3 inch...
This is a very interesting recipe! Standing Rib Roast with Morel Sauce – Great looking beef.
It's perfect! Absolutely perfect! that roast and those morels are making my mouth water!
Ingredients:
2 cups kosher or sea salt
1 large egg white
3 T. freshly ground black pepper
3 T. chopped fresh thyme, stems...
What is the recipe to eat beef liver?
Ingredients for the marinade
500 g beef livers 1-2 cloves garlic 1, 5 teaspoon cumin 3 - 4 tablespoons olive oil rosemary optional salt black pepper Sauce ingredients to keep your molluscs softer...
Lentil and Potato Curry is a bit like stone soup, the more stuff you add to it, the better it’s likely to be.
makes 2 servings about $1.38 per serving
Ingredients
1 Tablespoon vegetable oil 5¢
1/2 onion, chopped 75¢
2 garlic cloves, mashed 10¢
1/2 cup brown lentils 36¢
2 cups water, or more as needed
1 1/2 teaspoons curry powder...
It looks amazing with so many comforting flavors. I’ll think of this one next time I make meatloaf.
Ingredients:
1 egg
1 tablespoon Worcestershire sauce
4 tablespoons butter
1 cup chopped celery
1 cup chopped onion
2 pounds ground sirloin
1/2 pound ground pork
1/2 pound ground veal
1/2 cup minced fresh parsley
1 1/2 cups fresh bread crumbs
Salt and...
A Duck Tart – We think this is the most fall-like dish I’ve seen these season.
Ingredients:
3 small carrots
2 stalks celery
1/2 bulb fennel
1 leek
1 Tablespoon duck fat
1/2 pound lentils, cooked
1/4 cup cider vinegar
2 Tablespoons olive oil
juice of 1/2 lemon
shredded meat from 2 cuisses de canard confit
Salt and pepper...
Mushy Peas with Seared Scallops – this look amazing and really delicious!!
Ingredients:
The peas:
2 cups frozen peas
1 tablespoon butter
1 tablespoon chopped fresh mint
1 tablespoon crème fraiche
Kosher salt and freshly ground pepper
The scallops:
Olive oil
4 ounces prosciutto, cut into 16 one inch strips
8 scallops
2 teaspoons lemon...
