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Category: Main Course

Lunch

Lunch

Meat

Meat

Vegetarian

Vegetarian

Fried squid with sweet and sour dipping sauce – greek calamari

Ingredients – squid in sliced ​​frozen or fresh 1 cup of ouzo coffee 1 lemon its juice 1/2 cup of fine semolina coffee 30 g cornflour 150 g flour 20 g corn flour 1 teaspoon salt...

Vegetable souffle in the shape of a cake

Ingredients 450 gr crust sheets 350 gr feta cheese 200 gr cheese mix 200 gr salami pariza 200 gr semi-hard cheese 5 slices pariza 5 slices gouda 8 slices of bacon 5 sausages 1 tomato 1 florin pepper 1 green pepper 1 yellow pepper 1...

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