Category: Main Course

INGREDIENTS 8 oz. linguine pasta 8 oz. sugar snap peas, 2 cups (I used broccoli) 1 1/4 lbs. extra large shrimp, peeled, deveined 1/8 tsp crushed red pepper flakes 3/4 cup light Asian toasted sesame dressing (I...

Serves 6 Ingredients 6 bone-in short ribs (2 inches thick, 2 pounds total) Coarse salt and freshly ground pepper 2 teaspoons cornstarch3 tablespoons extra-virgin olive oil 8 ounces white button mushrooms, quartered 3 carrots, 2 finely...

Is really pretty simple to throw together. Ingredients  2 large boneless, skinless chicken breasts, cut into small bite-sized pieces 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper 2 cups shredded Cheddar cheese 2 cups spinach leaves,...

Ingredients - Method I began by frying 3 slices of bacon. After removing the bacon to paper towels, add the onion and shallot to the bacon drippings and cook until softened. Then stir in...

My family loved this one! The first step was to make the meat sauce for the lasagna. To make the sauce, just brown equal parts of hamburger and Italian sausage with some chopped...

I empty it into a pot and re-fill the quart jar with water. I add the water to the beef, drop in a couple of beef bouillon cubes and bring it all...

Ingredients - Method Ready. Set. GO!Bacon. Cheese.(Okay, okay. Pasteurized Prepared Cheese Product. Whatever...) "Burger" (with onion). Pasta.(I used up the pasta from a couple of near-empty boxes taking up room in my pantry, hence the combination of...

Yield: 4 servings (serving size: 1 cup) Ingredients 2 tablespoons dark sesame oil 1 cup chopped onion 2 garlic cloves, minced 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces all fat...