Beautifully cooked and a gorgeous presentation – We are a lamb loving family and I’m sure this is a great recipe.
Ιngredients:
1 1/2 tablespoons kosher salt2 tablespoons minced fresh rosemary leaves3 garlic cloves, minced1/2 cup Dijon mustard1 tablespoon balsamic vinegar2 racks of lamb, "frenched" (see note)
Method:
In the bowl of a food processor fitted...
Inside Out Bacon Cheese burgers With extra sharp white cheddar
I defrosted a package of home-grown beef patties.Fried up the bacon nice n' crispy.Cut up 4-6 oz. of sharp white cheddar and mixed it with the crumbled bacon. I seasoned the beef...
White Cheddar Pancetta Grits
Ingredients:
¼ pound pancetta, diced
5 packets of instant grits
3 cups of whole milk
2 tablespoons of butter
½ cup of shredded sharp white cheddar cheese
3/4 - 1 teaspoon salt
½ teaspoon cracked black pepper
¼ teaspoon cayenne...
Tater Tot Casserole is the classiest meal that I’ve prepared in my kitchen, nor is it the healthiest
Tater Tot Casserole
1 1/2 pounds lean ground beef
1/2 onion, chopped
4 cups frozen mixed vegetables
1 can cream of chicken soup
1 can cheddar cheese soup
1 (32 ounce) package frozen potato rounds
Salt and pepper
METHOD
Preheat oven...
What a great complement! Marinated Duck Breast
Here is the package of duck breast, after defrosting in my refrigerator. I think this is Cajun flavored or Chipoltle. Unfortunately it wasn't labelled. It did have a little "kick" whatever the...
Sounds wonderful! Individual Beef Wellingtons and Whipped Potatoes
INGREDIENTS
4 (6 ounce) thickly cut filet mignons (I used beef tenderloin)
1 t. salt
½ freshly ground black pepper
1 T. olive oil
(It also called for 4-1 ounce slices of goose or duck liver or...
How To Make Easy Delicious Pork Frying Pan
Ingredients
1 kg pork pans 4 pancetta 1 - 2 florin peppers 1 - 2 horn peppers 1 medium onion 1 glass of resin wine 1 garlic optional 2-3 lemon leaves optional...
The pressure canning process used to preserve beef in jars makes the meat tender and perfect for many dishes
Start with clean jars. It doesn’t matter what kind. Wide, narrow, quart, pint…whatever your preference.You also need rings to fit your jarsAnd pressure canners. The big one on the left will hold...
