Cold Weather Dinner: Lamb shanks are one of our favorite cold weather treats.
Ingredients:
6 lamb shanks
flour
salt and pepper
3 Tablespoons butter
1 Tablespoon olive oil
1 clove garlic, split
2 Tablespoons warm brandy
3 cups red wine
3 cups water
1/2 cup diced carrots ( I cut the carrots in 3 inch...
This is a very interesting recipe! Standing Rib Roast with Morel Sauce – Great looking beef.
It's perfect! Absolutely perfect! that roast and those morels are making my mouth water!
Ingredients:
2 cups kosher or sea salt
1 large egg white
3 T. freshly ground black pepper
3 T. chopped fresh thyme, stems...
What is the recipe to eat beef liver?
Ingredients for the marinade
500 g beef livers 1-2 cloves garlic 1, 5 teaspoon cumin 3 - 4 tablespoons olive oil rosemary optional salt black pepper Sauce ingredients to keep your molluscs softer...
It looks amazing with so many comforting flavors. I’ll think of this one next time I make meatloaf.
Ingredients:
1 egg
1 tablespoon Worcestershire sauce
4 tablespoons butter
1 cup chopped celery
1 cup chopped onion
2 pounds ground sirloin
1/2 pound ground pork
1/2 pound ground veal
1/2 cup minced fresh parsley
1 1/2 cups fresh bread crumbs
Salt and...
A Duck Tart – We think this is the most fall-like dish I’ve seen these season.
Ingredients:
3 small carrots
2 stalks celery
1/2 bulb fennel
1 leek
1 Tablespoon duck fat
1/2 pound lentils, cooked
1/4 cup cider vinegar
2 Tablespoons olive oil
juice of 1/2 lemon
shredded meat from 2 cuisses de canard confit
Salt and pepper...
Roast Beef Hash – Any time we have leftover steak or roast beef, my family loves this dish.
Simple to put together, comforting and you can use that tender beef in a casserole instead of sandwiches, or when everyone gets tired of sandwiches.
Ingredients:
4 cups diced roast beef1/2 cup red wine4...
Beautifully cooked and a gorgeous presentation – We are a lamb loving family and I’m sure this is a great recipe.
Ιngredients:
1 1/2 tablespoons kosher salt2 tablespoons minced fresh rosemary leaves3 garlic cloves, minced1/2 cup Dijon mustard1 tablespoon balsamic vinegar2 racks of lamb, "frenched" (see note)
Method:
In the bowl of a food processor fitted...
Inside Out Bacon Cheese burgers With extra sharp white cheddar
I defrosted a package of home-grown beef patties.Fried up the bacon nice n' crispy.Cut up 4-6 oz. of sharp white cheddar and mixed it with the crumbled bacon. I seasoned the beef...
