Japanese pork and shrimp pot stickers (Gyōza)
Ingredients for the filling:
2 cups lightly packed, finely chopped napa cabbage
1/2 teaspoon salt, plus another 1/4 teaspoon
2 cloves garlic, minced and crushed into a paste
1 teaspoon grated fresh ginger
2 tablespoons chopped Chinese...
Polenta is everywhere lately – This looks absolutely delicious. Its like comfort food but very elevated…
Ingredients:
For the Polenta:
2 cups whole milk
2 cups low-salt chicken broth
1 bay leaf
1 cup polenta or coarse cornmeal
Note: I used cornmeal. The original recipe called for 1 cup but it didn't get nearly...
Cold Weather Dinner: Lamb shanks are one of our favorite cold weather treats.
Ingredients:
6 lamb shanks
flour
salt and pepper
3 Tablespoons butter
1 Tablespoon olive oil
1 clove garlic, split
2 Tablespoons warm brandy
3 cups red wine
3 cups water
1/2 cup diced carrots ( I cut the carrots in 3 inch...
This is a very interesting recipe! Standing Rib Roast with Morel Sauce – Great looking beef.
It's perfect! Absolutely perfect! that roast and those morels are making my mouth water!
Ingredients:
2 cups kosher or sea salt
1 large egg white
3 T. freshly ground black pepper
3 T. chopped fresh thyme, stems...
What is the recipe to eat beef liver?
Ingredients for the marinade
500 g beef livers 1-2 cloves garlic 1, 5 teaspoon cumin 3 - 4 tablespoons olive oil rosemary optional salt black pepper Sauce ingredients to keep your molluscs softer...
It looks amazing with so many comforting flavors. I’ll think of this one next time I make meatloaf.
Ingredients:
1 egg
1 tablespoon Worcestershire sauce
4 tablespoons butter
1 cup chopped celery
1 cup chopped onion
2 pounds ground sirloin
1/2 pound ground pork
1/2 pound ground veal
1/2 cup minced fresh parsley
1 1/2 cups fresh bread crumbs
Salt and...
A Duck Tart – We think this is the most fall-like dish I’ve seen these season.
Ingredients:
3 small carrots
2 stalks celery
1/2 bulb fennel
1 leek
1 Tablespoon duck fat
1/2 pound lentils, cooked
1/4 cup cider vinegar
2 Tablespoons olive oil
juice of 1/2 lemon
shredded meat from 2 cuisses de canard confit
Salt and pepper...
Roast Beef Hash – Any time we have leftover steak or roast beef, my family loves this dish.
Simple to put together, comforting and you can use that tender beef in a casserole instead of sandwiches, or when everyone gets tired of sandwiches.
Ingredients:
4 cups diced roast beef1/2 cup red wine4...
