Category: Lunch

I thought much like an artichoke heart, no matter what everyone says. Ingredients: 1 pound small potatoes 1 pound Jerusalem artichokes 4 garlic cloves, crushed 50 ml olive oil 2 tablespoons roughly chopped sage 1 teaspoon salt 1/2 teaspoon freshly...

Ingredients 4-5 servings 2 tablespoons of  sunflower oil1/2 cup yellow onion chopped1 garlic clove chopped2 medium zucchini sliced and with peel2 cups reduce sodium  veggie broth1 cup losely packed basil leaveswashed and stemmedsalt and pepper3...

There’ s a popular dip with canned or frozen artichoke hearts. spinach and loaded with cheese and mayonnaise. I’ve remade the recipe, creating a creamy dip made with fresh spinach, herbs and...

Ingredients: 3 tablespoons whole wheat flour 3/4 cup all purpose flour 3 1/2 tablespoons cornmeal 2 1/4 teaspoons baking powder 1 1/2 tablespoons sugar 1/2 teaspoon kosher salt 1/2 cup plus 1 tablespoon unsalted butter, cold, cubed 3 1/2 tablespoons...

Pretty simple to throw together, it was a relatively healthy and tasty way to use up leftover turkey. You start with one of those pre-baked pizza shells. Cut a clove of garlic in...

Ingredients: 1/4 cup olive oil plus 2 1/2 tablespoons, divided 2 leeks, white part only, cleaned and sliced, about 2 cups 2 medium carrots, finely chopped, about 1 cup 1 onion, finely chopped, about 1 cup 3...

INGREDIENTS 24 jumbo pasta shells 3 tablespoons all-purpose flour 2 cups 1% milk 1/2 pound fresh mushrooms, halved and sliced 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1 tablespoon oil 1 lb. diced ham 1 cup (4 ounces)...

INGREDIENTS 2 carrots 1 1/2 celery stalks 1/2 cup onion 1 tablespoon butter 2 cups chicken breast, cooked and cut up 6 cups chicken broth salt and pepper to taste 1 chicken bouillon cube bay leaf parsley 3 cups egg noodles DIRECTIONS Saute vegetables in...