Category: Dessert
Such a beautiful and divine dessert with Cherry and ricotta
Ingredients
400 grams of cherries canned or frozen
1 cups heavy cream
1 cup greek yogurt
300 grams of ricotta (or cream cheese)
4 eggs
3/4 cup of icing sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 teaspoon orange zest
mint...
This semifreddo is divinely light, so lemony and so perfect to serve ….add your favorite berries, it’ll be a hit with everyone.
Ingredients:
1/2 cup sliced almonds, toasted1 3/4 cups chilled heavy whipping cream1 1/4 cups plus 2 tablespoons sugar7 large egg yolks1/2 cup fresh Meyer lemon juice or regular lemon juice1 tablespoon plus 2...
Cinnamon-Raisin Pound Cake – Cinnamon and raisin is one of my favorite flavor combos!
Ingredients
Makes 2 cakes
FOR THE CAKE
1 pound (3 1/4 cups) plus 2 tablespoons all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
1...
We love berry pies and the blackberry version is a beauty!! Lattice- top blackberry pie
Ingredients
350 grams all purpose flour1/2 teaspoon salt1 tablespoon sugar200 grams cold butter1/2 cup ice water
Filling
4 or 5 cups of blackberries (fresh or frozen)100 grams sugar1/2 teaspoon of cinnamon1 tablespoon Port or jerez1...
Apricots and ricotta dessert – Yummy dessert! Apricots season is coming, how exciting!
Ingredients
1 jar of apricots
3 tablespoon of apricots jam
250 ml of whipped cream
250 grams ricotta or cottage cheese
150 grams of sugar
1 teaspoon of ginger powder
mint leaves
50 grams little meringues (optative)
Method
Grind in blender apricots with some juice that comes in the jar should be a...
Fresh Apricot Upside Down Cake – This is such a pretty cake!
Ingredients:
For the topping:
1 stick (1/2 cup) unsalted butter
3/4 cup packed light brown sugar
10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted
For the cake:
1 3/4...
Honey Rolls – Love the honey butter idea!
So soft and tempting!
Ingredients:
2 teaspoons active dry yeast
1 cup barely warm water
1/4 cup honey + 1 tablespoon, divided
1 teaspoons salt
1 egg
3 cups all-purpose flour, plus extra if necessary
1 tablespoon butter, melted
Method:
In a...
Brussels Sprouts Souffle
Ingredients:
¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 cup milk 4 egg yolks 1 cup shredded Cheddar cheese 1 10-oz package frozen Brussels sprouts, cooked, drained, and finely chopped (about 2 cups) May use fresh,...
Most Popular
So easy I didn’t even use a mixer! Dognut muffins with jam
Today I recommend a wonderful breakfast, quick without a lot of preparation.
No strange ingredients and simple!
Ingredients for 20 muffins (in the aluminum pan)
3 1/2...
Fried chicken with potatoes and béchamel – Fast and delicious food, which cannot, will catch even the most fussy!
The rationale is baked potato slices, on top of the meat without many juices-sauces and on top of a beautiful béchamel or roux with...
A beautiful and simple egg salad that can be eaten as an appetizer.
Its materials are usually found at home, so we make it quickly and almost inexpensively!
INGREDIENTS
8 hard-boiled eggs
1 stalk of celery, chopped
2 fresh onions, finely...
Caesar salad – Today we have a wonderful salad that also makes for a full dish
INGREDIENTS
1-2 chicken breasts fillet in thin and short strips(sautéed or boiled or baked)
1 coarsely chopped salad green
1 can of corn
For the dressing
5 tbsp olive...
