Muffins are perfect for experimenting in the kitchen and good for breakfast, snack or desserts..
These are banana and blueberry muffins, because we always have some ripe bananas around waiting to be used... *
Ingredients
1 cup white self raising flour
1/4 cups whole spelt flour
1/4 quick oats
2 mashed bananas
2...
Fruit and nut flavours are our favourite and this simple tea cake perfectly combines the two.
A sure way to make your Sunday afternoon even better is with a freshly baked cake paired with a cup of tea or coffee.
Ingredients
4 eggs
1 cup almond flour
3/4 self raising flour
1 1/2...
tiramisu cake we had yesterday – pure deliciousness! it’s rich in flavour..
It's no doubt that this dessert is from Italy but the precise region and it's exact origin are debated. Tiramisu Cake is not as hard to make as you might think.
Thank...
Glazed Lemon Buttermilk Cake
Ingredients
3 tablespoons grated lemon rind (about 2 lemons)
3 tablespoons fresh lemon juice (about 1 lemon)
Cooking spray
1 1/2 cups plus
2 tablespoons granulated sugar, divided
3 cups all-purpose flour (13 1/2 ounces)
1 teaspoon baking powder
3/4...
Amaretto apricot cake – These cherries were delicious but you can garnish with berries
Ingredients
2 1/2 cups all purpose flour
1 teaspoon of baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
200 grs. almond paste
1 1/2 cup granulated sugar
200 grs, dried apricots
1/4 cup of butter softened
4 eggs lightly beaten
2 tablespoon...
Raspberries and poppy seeds cake – this recipe you can make with freeze raspberries or fresh
Ingredients
250 grs. all purpose flour
60 grs. corn starch
1 1/2 cup of sugar (or splenda)
1/2 cup poppy seeds1 teaspoon of baking powder
4 eggs
120 grs. butter melted
1/2 teaspoon of vanilla
300 grs. raspberry fresh or...
A bundt cake of chocolate and ginger with chocolate glaze
Ingredients
150 g (5.3 oz ) dark chocolate chopped
130 g unsalted butter softened
150g (5.3 oz) light soft brown sugar
130 g self (5 oz)raising flour
60 g (2 oz) ground almonds
4 eggs separated
2 tablespoon stem...
Dulce de Leche Brioche
Ingredients:
1/3 cup warm water (105°F to 115°F)
1/3 cup warm milk (105°F to 115°F)
2 envelopes dry yeast
3-3/4 cups all purpose flour
2 teaspoons salt
3 large eggs
1/4 cup sugar
1-1/2 cups (3 sticks) unsalted butter, each...