Category: Breakfast & Brunch

I've always been absolutely in love with figs, and I grew up eating figs when I was little and spent many summers in a small place in the south where my uncle...

  I defrosted a package of home-grown beef patties.Fried up the bacon nice n' crispy.Cut up 4-6 oz. of sharp white cheddar and mixed it with the crumbled bacon. I seasoned the beef...

Lightly sweetened with a mix of flours, these are unusual and delightful muffins. The molasses lends a nice deep flavor, the cornmeal a very slight crunch and those golden raisins give you...

Ingredients 200 grs. plain flour2 eggs1 yolk400 ml milkpinch of salt30 g. butterFilling400 g spinachssome green onions trimmed and slicedsalt and pepper250 grs creme fraiche or sour cream100 grs. grated parmesan cheese50 g.unsalted butter Method To prepare...

We really love this asparagus cake I made a while ago, the dough is absolutely delicious so I plan to try it on other quiches or tarts. But I know that in the...

Baked-egg Tartlets Thyme Tartlet shells 2 1/2 cupsall purpose flour1 teaspoon ground thyme1 teaspoon coarse salt1 teaspoon sugar1 cup unsalted butter chilled and diced1/3 cup ice water In the work bowl of a food processor,...

Ingredients: 8 slices country-style sourdough bread, each 1/2 inch thick 4 tsp. olive oil 1/4 lb. cheddar cheese, thinly sliced 8 bacon slices, cooked 1/4 lb. Monterey jack cheese, thinly sliced 2...

Ingredients: 1/2 cup flour 1/4 cup oats 2 tablespoons  toasted pecans 1/2 teaspoon baking powder 1/4 teaspoon salt pinch nutmeg 3 oz (6 tablespoons) unsalted butter 2 tablespoons maple syrup 2 large eggs 1/4 cup sugar 1/4 teaspoon vanilla extract 1 tablespoon oats, for...