Category: Appetizers
Mushroom Risotto with Peas – it makes for a perfect side dish or a filling main course.
Ingredients
•8 cups canned low-salt chicken broth
•1/4 cup unsalted butter
•2 tablespoons olive oil
•2 cups finely chopped onions + 1 diced shallot (if desired)
•10 ounces white mushrooms, finely chopped
•2 garlic cloves, minced
•1 1/2 cups...
Ham and Cheese Crescents – For a little variety, I like to serve two kinds of roll up crescent roll appetizers
INGREDIENTS
8 oz. pkg. crescent rolls
8 slices ham
4 t. mustard
1 cup shredded swiss or cheddar
2 T. sesame seeds
DIRECTIONS
Roll up. Seal the seams. Cut each roll into 5 slices. Place the slices on an...
Spinach Dip with Hawaiian bread is always a crowd pleaser.
You begin by hollowing a round loaf of Hawaiian bread (usually found in the deli section of the grocery). Reserve the bread from the middle and either cut or tear into bite-sized...
Oh yeah! Loved this recipe. Cornbread Stuffed Sweet Red Peppers
I'll keep the five bucks in my pocket and make the skinny ones work. Cut them in half lenghtwise and seed.Place the pepper halves, cut side down in a baking dish that...
Bacon Wrapped Water Chestnuts
You'll need oil, soy sauce, ketchup, vinegar, pepper, and cloves. I pour all of the ingredients into a resealable plastic container and give it a good shake.Now drop in the water chestnuts...
Homemade * MAYONNAISE * IN 1 MINUTE delicious without preservatives – all the secrets.
Commercial taste - a thick, homemade * MAYONNAISE * IN 1 MINUT delicious without preservatives - all the secrets. It ALWAYS succeeds !!!
We will need: for 250 gr. mayonnaise • Hand Blender...
A delicacy to be enjoyed for iftar – Dahiwara / daitara
By : @_spice.fusion
1 1/2 cup cake flour
1/2 cup semolina
2 tblsp sugar
Pinch of elaichi powder
Pinch of salt
1 tsp baking powder
1 cup yoghurt
Syrup :
1.5 cups sugar
1.5 cups water
Saffron
1/2 tsp lemon juice
Add all ingredients...
Batata wara is popular Maharashtrian street food.
@maariyahscuisine
Mixe verything very well:
5 mashed potatoes
1 teaspoon garlic
Salt,pepper
red chilli,Aromat
Chopped coriander
Juice of 1/2 lemon
1/2 tsp turmeric, 1/2 tsp jiro powder
Rai, limbri
Make balls and set aside in the freezer.
Make a paste with
2 cups gram...
Most Popular
The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
It’s crispy on the outside and flaky on the inside – Fried Cod is our favorite fried fish
Olive oil, cod fillet, garlic, bell pepper and hot pepper. In its simplicity the recipe but the result is divine.
INGREDIENTS
1 salted cod fillet in...
A cool spring Spinach salad with fruit
A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own.
On...
A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.
Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.
Wash well as many...
Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.
INGREDIENTS
2 packets of digestive biscuits
250 gr. melted margarine
candy from 2 cans of sugar or
2 fl. caramel sauce (cold and nicely thick) or 2 jars...
Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!
Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...
What else do you need to try it and put it on your menu? Beetroot risotto
A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!
In a large pan, put 2...
When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon
you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon!
After you...
