Buttermilk Pan Rolls – Delicious and easy–two culinary terms that I love!

I could use a good and easy recipe for rolls and they are so pretty too.

Ingredients:
1 cup buttermilk
¼ cup water
¼ cup oil
3 cup bread flour
1 tsp salt
2 tablespoons sugar
½ tsp baking soda
2¼ tsp Red Star Active Dry Yeast

Method:

Combine yeast, 1 cup flour, and other dry ingredients in your stand mixer bowl using the paddle attachment.
Combine water, buttermilk and oil in a small pan and heat to 120º to 130º F.
Add the liquid ingredients to the flour and mix, adding the remaining two cups of flour to make a dough.
Change to the dough hook and beat for several minutes. In the meantime,  turn your oven on to its lowest setting for 1 minute, then turn it off.
Place your dough in a greased bowl, flip the dough over so both sides are greased. Cover lightly and place dough in the oven to rise for 15 minutes.
Remove from oven and press your dough evenly into greased 9-inch square cake pan. Sprinkle top of dough lightly with flour. With sharp knife, cut dough into 12 rolls, cutting almost to bottom of pan. Cover; let rise in warm place until indentation remains after touching.
Bake in preheated 400º oven for 15 to 20 minutes until golden brown. Remove from pan. Break apart into rolls; serve warm.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com