Ingredients:
1 1/4 cups barley flour1 1/4 cups all purpose flour2 teaspoons sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt1 cup buttermilk1/4 cup (1/2 stick) melted butter
Method:
Preheat oven to 425. Line a baking sheet with parchment paper.Mix the flours, sugar, baking powder, baking soda and salt in a mixing bowl. Stir in the buttermilk and beat until smooth. Then add the melted butter.
Blend well.Dust a board with flour and roll out the dough to about 1/4 inch thick. Cut with a 2 or 2 1/2 inch cookie cutter and place on the parchment paper. They don’t rise much, so you can place them close together.
Prick each with a fork three times. Bake 10 to 15 minutes or until lightly golden. Serve warm with cream cheese and your favorite jam.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
