Ingredients:
1 cup almond flour
1 2/3 cup confectioners sugar
3/4 cup all purpose flour
scant 1 teaspoon baking powder, sifted
1 teaspoon vanilla bean paste
5 egg whites
9 tablespoons butter, melted (plus more softened butter for the tins)
150 g. raspberries (I used 3 berries in each friand)
Method:
Preheat oven to 360.
Brush softened butter in each of the fluted tart tins and then place in the freezer for a while. Makes it easier to remove the friand.
Place almond flour, sugar, flour, baking powder, egg whites and butter in a bowl and whisk until smooth. Spoon mixture into fluted tart tins, top with raspberries (I pushed them into the batter a bit) and bake for 20-25 minutes or until golden. Makes 12.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
