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If you don’t have this in your pantry, you should – Almond and Raspberry Friands

Ingredients:

1 cup almond flour

1 2/3 cup confectioners sugar

3/4 cup all purpose flour

scant 1 teaspoon baking powder, sifted

1 teaspoon vanilla bean paste

5 egg whites

9 tablespoons butter, melted (plus more softened butter for the tins)

150 g. raspberries (I used 3 berries in each friand)

Method:

Preheat oven to 360.

Brush softened butter in each of the fluted tart tins and then place in the freezer for a while. Makes it easier to remove the friand.

Place almond flour, sugar, flour, baking powder, egg whites and butter in a bowl and whisk until smooth. Spoon mixture into fluted tart tins, top with raspberries (I pushed them into the batter a bit) and bake for 20-25 minutes or until golden. Makes 12.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com

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