INGREDIENTS
(for 1 person)
1/4 cup hazelnut brown praline
1 egg
3 tablespoons of unsweetened cocoa
1 pinch of cinnamon
1 pinch of salt
Put all the ingredients in the coffee...
INGREDIENTS
1 sheet of puff pastry
2 sliced apples
2 eggs
150 g of fresh milk
40 g farinap
25 g of butter
30 g of sugar
1 vanilla
A pinch of sweet...
Not with minced meat, not with any cold cuts.
Lighter, aromatic, fine, island-like!
Only with tomato sauce, cheese, eggs and toast.
MATERIALS
(for a pyrex oval)
10 medium firm...
INGREDIENTS
1 sheet of puff pastry
2 sliced apples
2 eggs
150 g of fresh milk
40 g farinap
25 g of butter
30 g of sugar
1 vanilla
A pinch of sweet...
INGREDIENTS
Dough
1 cup of phytin1/2 cup powdered sugar1 egg yolk1 teaspoon cognaclemon zest1 vanilla2 1/2 cups flour
cream
1/2 cup cornflour1 cup of sugar1/2 cup lemon juice1...
INGREDIENTS
(for 1 person)
1/4 cup hazelnut brown praline
1 egg
3 tablespoons of unsweetened cocoa
1 pinch of cinnamon
1 pinch of salt
Put all the ingredients in the coffee...
INGREDIENTS
1 sheet of puff pastry
2 sliced apples
2 eggs
150 g of fresh milk
40 g farinap
25 g of butter
30 g of sugar
1 vanilla
A pinch of sweet...
Not with minced meat, not with any cold cuts.
Lighter, aromatic, fine, island-like!
Only with tomato sauce, cheese, eggs and toast.
MATERIALS
(for a pyrex oval)
10 medium firm...
INGREDIENTS
1 sheet of puff pastry
2 sliced apples
2 eggs
150 g of fresh milk
40 g farinap
25 g of butter
30 g of sugar
1 vanilla
A pinch of sweet...
INGREDIENTS
Dough
1 cup of phytin1/2 cup powdered sugar1 egg yolk1 teaspoon cognaclemon zest1 vanilla2 1/2 cups flour
cream
1/2 cup cornflour1 cup of sugar1/2 cup lemon juice1...
In a wide pot, put 500 g fresh or frozen peas, 2-3 potatoes in large pieces, 2-3 carrots in slices, 3-4 green onions chopped, 1/2 cup chopped dill, salt, pepper and 1/4 cup olive oil. Saute everything together for a few minutes and add 1 tsp. tomato paste and 1 cup of grated tomato. You fill with hot water until it covers all the ingredients and simmer the food for about 30 minutes.
You add another 1/4 cup of olive oil and continue cooking until the sauce thickens for 5-7 minutes, increasing the intensity of the stove a little. At the end and before turning off the stove, add 1/2 cup of extra chopped dill and the juice of 1/2 lemon and leave the pot covered with the lid until serving.
In a wide pot, put 500 g fresh or frozen peas, 2-3 potatoes in large pieces, 2-3 carrots in slices, 3-4 green onions chopped, 1/2 cup chopped dill, salt, pepper and 1/4 cup olive oil. Saute everything together for a few minutes and add 1 tsp. tomato paste and 1 cup of grated tomato. You fill with hot water until it covers all the ingredients and simmer the food for about 30 minutes.
You add another 1/4 cup of olive oil and continue cooking until the sauce thickens for 5-7 minutes, increasing the intensity of the stove a little. At the end and before turning off the stove, add 1/2 cup of extra chopped dill and the juice of 1/2 lemon and leave the pot covered with the lid until serving.
Not with minced meat, not with any cold cuts.
Lighter, aromatic, fine, island-like!
Only with tomato sauce, cheese, eggs and toast.
MATERIALS
(for a pyrex oval)
10 medium firm...
rhubarb curd:
400 grams rhubarb (about 10 to 15 stalks)
1/3 cup sugar
6 egg yolks
3/4 cup sugar
a pinch of salt
1 teaspoon lemon zest (optional)
50 grams...
It can easily be made in smaller or larger amounts depending upon how much fish you have.
Serves 4
Ingredients
1 1/2 Tablespoon chili powder
1 Tablespoon brown...
