Ingredients
2 packs of savoys 2 Philadelphia 1 vegetable cream [ την πρασινη ]
250 g powdered sugar [αναλογα ποσο γλυκο το θελετε ]
2 tablespoons fresh coffee 3 – 4 tablespoons lukewarm water 2 tablespoons liqueur of your choice cocoa for garnish Execution: For the syrup For the syrup: In a bowl put the lukewarm water, the liqueur, and the fresh coffee. ..
[optionally we can add a cup of lukewarm milk, 4 tablespoons of sugar and 2 tablespoons of cocoa]
Execution
for the whipped cream In a bowl we beat the vegetable cream then we put the philadelphia and then the icing we did not beat them much, we want a fluffy whipped cream
Assembling We dip the savoys in the syrup and we put them in the taper in a row. refrigerator and then you will put the cocoa, because it sinks
